L.T.'s Eggs
We are honoured to have become the exclusive distributor of L.T.'s Eggs in Sydney since 2021. As Australia's preferred white egg brand, L.T.'s represents the highest quality and consistency in white egg production.
About the Farm
L.T. Family Egg Farm was established in 1970 in Werribee South, Melbourne, by Turkish Cypriot migrants Aliye (Julie) and Irfan (John) Ahmed. What began as a young couple's dream to raise their family and live in the country started with just 1,500 birds. John drove trucks during the day while Julie looked after the chickens and their two sons, Brian and Hilmi. Through decades of hard work and dedication, the family built a solid foundation that has now expanded across three generations. Today, L.T.'s enjoys an excellent reputation in the Australian market and is recognised as the preferred brand of Australian white eggs.
A Family Dream Since 1970
Industry Leadership - Three Generations Strong
The Ahmed family's commitment to the egg industry extends beyond their farm. Brian Ahmed (second generation) currently serves as President of the VFF (Victorian Farmers Federation) Egg Group. His daughter Danyel Cucinotta (third generation) previously held leadership positions within the VFF and has since moved into a commercial role, continuing the family's dedication to the industry. This remarkable family leadership demonstrates L.T.'s deep commitment to advancing the Victorian egg industry and its recognition as a trusted voice in Australian agriculture.
Nutritious and Delicious!
Eggs are among the most nutritious foods on the planet! A single large boiled egg contains:
Vitamin A: 6% of the RDA
Vitamin B2: 15% of the RDA
Vitamin B5: 7% of the RDA
Vitamin B12: 9% of the RDA
Selenium: 22% of the RDA
Phosphorus: 9% of the RDA
Folate: 5% of the RDA
Plus decent amounts of Vitamin D, Vitamin E, Vitamin K, Vitamin B6, Calcium and Zinc.
The Easter Egg Tradition - A Cultural Essential
L.T.'s white eggs hold special cultural significance for Australian communities. During Passover, Catholic Easter, and Orthodox Easter, white eggs are traditionally used to make Easter eggs. For many years, L.T.'s has been the sole supplier of white eggs for Australians celebrating Easter, making them an essential part of these important cultural and religious celebrations.
